Author:
Dingle J. R.,Odense P. H.
Abstract
Tropomyosin has been prepared from Atlantic cod muscle dehydrated with ethanol and ether according to Bailey's procedure. Properties measured included electrophoretic mobility, sedimentation constant, solubility as a function of pH, and viscosity. The preparations contained a small amount of nucleic acid not associated with the protein.
Publisher
Canadian Science Publishing
Cited by
12 articles.
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