Thermal preference in relation to salinity in the threespine stickleback, Gasterosteus aculeatus L., with an interpretation of its significance

Abstract

Thermal preferences were determined in spacious thermal gradients of fresh water and sea water (32‰ salinity (S))for acclimations of 5, 15, and 25 °C in sea water, for samples of threespine stickleback Gasterosteus aculeatus L. Preferred temperatures increased through acclimations of 5–25 °C, with those for the freshwater tests being about 2 °C lower at each acclimation. Final preferenda were 16 and 18 °C for freshwater tests and seawater tests, respectively. The final preferendum in such haloplastic species is defined as the highest obtainable preferendum that equals acclimation temperature. A later series of disjunct preference determinations in approximately isosmotic water (10.5‰ S) for subjects acclimated to 7, 15, and 20 °C yielded mean values of 17.7, 18.2, and 18.7 °C, respectively. A final preferendum has not been designated since the samples were of separate origins. A parallel exists between these responses and the response of this and other haloplastic species in the determination of upper lethal temperatures. The immediate cause appears to be differentials in metabolic loading occasioned by l stresses.