GASTROINTESTINAL ABSORPTION OF GRISEOFULVIN: I. EFFECT OF PARTICLE SIZE, ADDITION OF SURFACTANTS, AND CORN OIL ON THE LEVEL OF GRISEOFULVIN IN THE SERUM OF RATS
Author:
Publisher
Canadian Science Publishing
Subject
General Medicine
Link
http://www.nrcresearchpress.com/doi/pdf/10.1139/o62-162
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