Author:
Laphookhieo Surat,Maneerat Wisanu,Buatip Taweesak,Syers J Keith
Abstract
Investigation of the dried fruits of Cratoxylum cochinchinense led to the isolation of three new oxygeranyl xanthones, cochinxanthone A-C (1–3), together with seven known compounds (4–10). Their structures were characterized using spectroscopic methods including UV, IR, NMR, and MS.Key words: cochinxanthone A-C, Cratoxylum cochinchinense, Clusiaceae.
Publisher
Canadian Science Publishing
Subject
Organic Chemistry,General Chemistry,Catalysis
Cited by
19 articles.
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