Abstract
The purification of bovine plasma sarinase has been carried out using alcohol precipitation methods and ultracentrifugation. A protein solution was obtained which was 1250 times more active per unit weight of protein than the original plasma. Sixty per cent of this activity was lost on freeze-drying. The electrophoretic pattern of the preparation showed that the material was apparently homogeneous.
Publisher
Canadian Science Publishing
Reference6 articles.
1. Acta Chem. Scand. 8: 726. 1954.
Cited by
7 articles.
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