Author:
Idler D. R.,MacKinnon G. A.,Cox Allan C.
Abstract
The blood cholesterol concentration of chicks fed a cholesterol-supplemented diet decreased significantly (P < 0.05) when scallop sterols were added to the diet. There was no significant change in plasma Δ5-sterol when scallop sterols were incorporated into the basal diet.
Publisher
Canadian Science Publishing
Cited by
2 articles.
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1. Sterols in mollusks and crustacea of the Pacific Northwest;Journal of the American Oil Chemists' Society;1982-12
2. Molluscan Sterols: A Review;Journal of the Fisheries Research Board of Canada;1972-04-01