Abstract
During the fermentation of glucose, sucrose, or lactose by Bacilluspolymyxa, a mixture of polysaccharides is formed, one of which has been isolated by mild procedures and shown to contain mannose as the only sugar together with approximately 13% protein. Acid hydrolysis of the methylated mannan gave 2,3,4,6-tetra-O-methyl-D-mannose, 2,4,6-tri-O-methyl-D-mannose, 3,4,6-tri-O-methyl-D-mannose, and 3,4-di-O-methyl-D-mannose in the approximate ratio 2:1:1:2. Periodate oxidation results are in agreement with the methylation data and indicate a molecular weight of approximately 3000.
Publisher
Canadian Science Publishing
Subject
Organic Chemistry,General Chemistry,Catalysis
Reference17 articles.
1. I s 1 . e a . J. Fermentation Technol. (Japan), 32, 147, 191, 311, 315, 341 (1954): 36, 25, 30, 44, 176, 181, 266, 271 (1958).
2. STRUCTURE OF A LEVAN PRODUCED BYBACILLUSPOLYMYXA
3. The isolation of bacterial nucleic acids using cetyltrimethylammonium bromide (Cetavlon)
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献