Author:
Brockett Michelle,Tannock Gerald W.
Abstract
The nature of the diet (pellets, wheat, breakfast bran) ingested by conventional mice influenced the microbial production of indole, β-glucuronidase, urease, and volatile fatty acids in the caecum. We also observed that the nature of the mouse strain influenced the amount of urease activity present in the caecum.
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献