Author:
Shaw M. C.,Kay T.,Viswanatha T.
Abstract
Papain has been found to activate bovine chymotrypsinogen A. The optimal conditions for the activation are pH 5.0, temperature 23 °C, and enzyme/substrate ratio 1:20. The chymotrypsin obtained by the papain activation has been isolated. A significant difference between this enzyme and α-chymotrypsin is the absence of the three amino acids (Ser, Gly, and Leu) occupying the C-terminal of the A-chain of the former.
Publisher
Canadian Science Publishing
Cited by
12 articles.
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