THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL
Author:
Affiliation:
1. National Research Council of Canada, Prairie Regional Laboratory, Saskatoon, Sask.
Abstract
Publisher
Canadian Science Publishing
Subject
General Medicine
Link
http://www.nrcresearchpress.com/doi/pdf/10.1139/y55-118
Reference5 articles.
1. The Mustard Oil of Rape Seed, Allylcarbinyl Isothiocyanate, and Synthetic Isomers
2. isoThiocyanates. III. The Volatile isoThiocyanates in Seeds of Rape (Brassica napus L.).
3. isoThiocyanates. IV. A Systematic Investigation of the Occurrence and Chemical Nature of Volatile isoThiocyanates in Seeds of Various Plants.
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2. Nutritive value of mustard cake derived from seeds of different genetic make up for growing chicks;The Journal of Agricultural Science;1978-12
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