Abstract
Seawater-adapted teleosts drink to offset water loss by osmosis. A direct method of monitoring drinking by implanting a fistula to drain the stomach indicated that rainbow trout began drinking from about 9 to 12 (range 1 to 22) h after being placed in 15‰ sea water. Unlike the Japanese eel (Anguilla japonica). in which the onset of drinking has been shown to be immediate and reflex-like, the onset of drinking in trout appears to occur only after appreciable water has been lost to the medium. The trout resembles the eel in that the capacity to shallow water in the absence of postingestional negative feedback exceeds the rate of drinking required to maintain normal water balance.
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics
Cited by
14 articles.
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1. Compensatory regulation of acid–base balance during salinity transfer in rainbow trout (Oncorhynchus mykiss);Journal of Comparative Physiology B;2011-10-12
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4. Effect of manipulation of the renin-angiotensin system in control of drinking in juvenile Atlantic salmon ( Salmosalar L) in fresh water and after transfer to sea water;Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology;1997-08-05
5. Drinking in Freshwater-Adapted Rainbow Trout Fry, Oncorhynchus mykiss (Walbaum), in Response to Angiotensin I, Angiotensin II, Angiotensin-Converting Enzyme Inhibition, and Receptor Blockade;Physiological Zoology;1996-11