Author:
Rayman M. K.,Jarvis G. A.,Davidson C. M.,Long S.,Allen J. M.,Tong T.,Dodsworth P.,McLaughlin S.,Greenberg S.,Shaw B. G.,Beckers H. J.,Qvist S.,Nottingham P. M.,Stewart B. J.
Abstract
The most probable number (MPN) and a direct membrane-plating (DP) method were compared for enumeration of Escherichia coli biotype I in raw meats by 11 laboratories. The DP method yielded higher counts of E. coli than the MPN method for frozen samples but neither method consistently gave higher counts for non-frozen samples. The DP method was less variable and gave a higher rate of detection of low numbers of E. coli in frozen samples. Despite the inability of the DP method to enumerate E. coli biotype II and intermediate types, which comprise only 3–5% of the Escherichia strains (Ewing 1972), the method is preferable to the MPN method for enumerating E. coli in raw meats because of its lower variability, better recovery from frozen samples, rapidity, decreased requirement for media, and decreased costs for analysts' time.
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology
Cited by
29 articles.
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