Effects of endophyte consumption on food intake, growth, and reproduction in prairie voles

Abstract

Grasses infected with fungal endophytes are known to deter herbivores. Athough ingestion of infected plant tissues has detrimental effects on insects, birds, domestic livestock, and laboratory rodents, little is known about the consequences of endophyte consumption for wild rodent consumers. This multigenerational study investigated how consumption of tall fescue (Festuca arundinacea) seeds infected with the endophytic fungus Acremonium coenophialum affects prairie voles (Microtus ochrogaster). Breeding pairs were fed one of three base diets: laboratory rodent chow (C; control diet), 50% uninfected tall fescue seeds plus 50% chow (E-), or 50% endophyte-infected seeds plus 50% chow (E+). In the first generation, the E+ diet suppressed food and water intake, growth rates, and reproductive success, so no voles fed on the E+ diet could be followed in the second generation. In general, voles of the two generations performed similarly on the C and E- diets. Our findings show that prairie voles are sensitive to the presence of endophytes, or associated alkaloids, in their diets, and suggest that free-ranging voles avoid consuming endophyte-infected plant tissues if other foods are available.