Abstract
Methods are described for the introduction of two and three carbon units in carbohydrates by the reaction of suitable epoxides with sodio diethyl malonate. The reactions represent a means of branching and chain extension in the carbohydrate series and lead to the incorporation of highly functionalized carbon units at predetermined sites in the sugar molecule.
Publisher
Canadian Science Publishing
Subject
Organic Chemistry,General Chemistry,Catalysis
Cited by
23 articles.
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