Transcript profiling and gene characterization of three fatty acid desaturase genes in high, moderate, and low linolenic acid genotypes of flax (Linum usitatissimumL.) and their role in linolenic acid accumulation
Author:
Affiliation:
1. Cereal Research Centre, Agriculture and Agri-Food Canada, 195 Dafoe Road, Winnipeg, MB R3T 2M9, Canada.
2. Morden Research Station, Agriculture and Agri-Food Canada, 101 Route 100, Unit 100, Morden, MB R6M 1Y5, Canada.
Abstract
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,General Medicine,Biotechnology
Link
http://www.nrcresearchpress.com/doi/pdf/10.1139/g11-013
Reference78 articles.
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2. Association of Official Analytical Chemists 2001. Fat (total, saturated and unsaturated) in foods: hydrolytic extraction gas chromatographic method.InOfficial Methods of Analysis of AOAC International. 18th ed.Edited byW Horwitz. AOAC International, Gaithersburg, Md.
3. UPF1 is required for nonsense-mediated mRNA decay (NMD) and RNAi in Arabidopsis
4. Map-Based Cloning of a Gene Controlling Omega-3 Fatty Acid Desaturation in Arabidopsis
5. Rapeseed Mutants with Reduced Levels of Polyunsaturated Fatty Acids and Increased Levels of Oleic Acid
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