Effects of food, kinship, and density on the longevity of spiderlings

Abstract

Cannibalism is a behavioral characteristic found in a wide variety of animal groups. Although the rates of cannibalism can vary from one group to another, studies indicate that the main factors contributing to an increase in the frequency of such behavior are the availability of food, population density, the behavior and availability of victims, and environmental stress. We carried out different laboratory experiments to assess whether different factors such as the presence or absence of food among siblings and non-siblings, and at different densities among conspecific and heterospecific individuals, affect longevity of recently emerged Brazilian brown recluse (Loxosceles intermedia Mello-Leitão, 1934) and Chilean recluse (Loxosceles laeta (Nicolet, 1849)) spiderlings during periods of starvation. The results revealed that the survivorship of L. laeta during starvation was significantly higher than that of L. intermedia and that the addition of conspecific individuals increased survival rates by 1.5- and 1.6-fold, respectively. The tolerance of conspecifics differed between the two species, and generally, cannibalism was not observed, probably due to the risk of predation and limited consumption by weakened spiders, which coincided with the continued availability of endogenous vitelline reserves, thus indicating that the use of these spiderlings as a food resource may act to regulate starvation in more resistant spiders. The greater longevity and conspecific tolerance of L. laeta may be important factors contributing to the establishment of large populations of this spider in restricted areas, whereas for L. intermedia, hunger probably functions as a trigger for dispersal.