A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet

Author:

de Azevedo A.M.12,Fontanillas R.3,Owen M.A.G.3,Busti S.4,Parma L.4,Bonaldo A.4,Witten P.E.2,Huysseune A.2

Affiliation:

1. Department of Anatomy, Animal Production and Clinical Veterinary Sciences, Faculty of Veterinary Science, University of Santiago de Compostela, Campus Universitario S/N, 27002 Lugo, Spain.

2. Evolutionary Developmental Biology Research Group, Biology Department, Ghent University, K.L. Ledeganckstraat 35, 9000 Ghent, Belgium.

3. Skretting Aquaculture Research Centre, Sjøhagen 3, 4016 Stavanger, Norway.

4. Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Italy.

Abstract

Gilthead seabream (Sparus aurata Linnaeus, 1758 (Perciformes, Sparidae)) is an important aquaculture species in the Mediterranean Sea basin. Yet, quantitative data on its dentition under standard farming conditions are currently lacking. Furthermore, it is unknown if the dentition can adapt to food of different sizes. Here, we describe the lower jaw dentition of juvenile S. aurata fed a standard pellet size (4 mm) and present a detailed analysis of 11 representative teeth. Overall, the number of teeth showed large individual variation, but it was not significantly related to fish length. Considerable left–right differences were observed, without clear side dominance. We also assessed the influence of feeding S. aurata a smaller (2 mm) or larger (6 mm) pellet size. Four months of feeding with different pellet sizes did not cause detectable differences in total tooth number on the dentaries at the time of harvest, nor in size of the teeth assumed to be most relevant in food processing. If and how different pellet sizes may nevertheless affect digestion, and eventually fish health, is subject for further studies.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

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