Digestive efficiency and dry-matter digestibility in Steller sea lions fed herring, pollock, squid, and salmon

Abstract

Dry-matter digestibility and energy digestive efficiency were measured in six juvenile Steller sea lions (Eumetopias jubatus) fed three diets each consisting of a single species: herring, pollock, and squid. Two of the animals were also fed pink salmon. Dry-matter digestibility (DMD) and digestive efficiency (DE) were measured using the energy and manganese concentration in fecal and food samples. DE values were high for all prey species (herring: 95.4 ± 0.7% (mean ± SD), pollock: 93.9 ± 1.4%, salmon: 93.4 ± 0.5%, squid: 90.4 ± 1.3%). Steller sea lions appear to digest prey of high energy density more efficiently than prey of low energy density. DMD values were also high for all prey species (herring: 90.1 ± 1.8%, pollock: 86.5 ± 3.4%, salmon: 87.3% ± 2.6, squid: 90.5 ± 1.2%). The low DMD value for pollock compared with herring and squid was due to the high proportion of bony material in pollock. There was a strong linear relationship between DE and DMD for each prey type, but the terms cannot be used interchangeably. DE measures are more meaningful than DMD in conveying the energetic benefits derived by sea lions from different types of prey. Species-specific measures of the digestible energy obtained from an array of prey items are a necessary component in understanding the bioenergetic consequences of consuming different prey species.