Effects of dietary fat:carbohydrate ratio on nutrient digestibility, serum parameters, and production performance in male silver foxes (Vulpes vulpes) during the winter fur-growing period-Reference-Cited by-同舟云学术

Effects of dietary fat:carbohydrate ratio on nutrient digestibility, serum parameters, and production performance in male silver foxes (Vulpes vulpes) during the winter fur-growing period

Published:2016-10-26 Issue: Volume: Page:199-206
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Zhang Ting¹²,Zhong Wei¹²,Sun Wei Li¹²,Wang Zhuo¹²,Sun Haoran¹²,Fan Yanyan¹²,Li Guangyu¹²

Affiliation:

1. Institute of Special Animal and Plant Science, Chinese Academy of Agricultural Sciences, Key Laboratory for Molecular Biology of Special Economic Animals, Changchun 130112, People’s Republic of China

2. Institute of Special Animal and Plant Science, Chinese Academy of Agricultural Sciences, Key Laboratory for Molecular Biology of Special Economic Animals, Changchun 130112, People’s Republic of China.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Reference50 articles.

1. Ahlstrøm, Ø. 2011. Effect of different dietary fat:carbohydrate ratios on fur characteristics in mink and silver foxes. NJF-Seminar No. 450, Knivsta, Sweden.

2. Fish oil as an energy source for blue foxes (Alopex lagopus) and mink (Mustela vison) in the growing-furring period

3. Comparative nutrient digestibility of arctic foxes (Alopex lagopus) on Svalbard and farm-raised blue foxes (Alopex lagopus)

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