In situ ruminal digestibility of red osier dogwood in finishing beef heifers-Reference-Cited by-同舟云学术

In situ ruminal digestibility of red osier dogwood in finishing beef heifers

Published:2018-12-01 Issue:4 Volume:98 Page:888-892
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Gomaa W.M.S.¹²,Wei L.Y.¹³,Mosaad G.M.²,Aamer H.⁴,Alexander T.W.¹,Yang W.Z.¹

Affiliation:

1. Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada.

2. Department of Animal Nutrition and Clinical Nutrition, Assiut University, Assiut, Egypt.

3. Key Laboratory for Green Chemical Process of Ministry of Education, Wuhan Institute of Technology, Wuhan 430205, People’s Republic of China.

4. Department of Animal, Poultry and Environment Hygiene, Sohag University, Sohag, Egypt.

Abstract

An in situ study was conducted to determine the effect of feeding red osier dogwood (ROD) on ruminal digestion of barley, ROD, and barley silage in beef heifers. Heifers were fed diets that varied by substituting ROD for barley silage at 0%, 3%, 7%, or 10%. Slowly degradable fraction and effective degradability (ED) of ROD crude protein (CP) linearly (P < 0.02) increased with increasing ROD. The ED of CP of barley and barley silage was reduced (P < 0.01) by feeding ROD. These results indicate that feeding ROD potentially reduces ruminal protein degradability, thereby improving protein efficiency.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/cjas-2017-0092

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