Influence of feeding increasing levels of dry or modified wet corn distillers grains plus solubles in whole corn grain-based finishing cattle diets on pancreatic α-amylase and trypsin activity-Reference-Cited by-同舟云学术

Influence of feeding increasing levels of dry or modified wet corn distillers grains plus solubles in whole corn grain-based finishing cattle diets on pancreatic α-amylase and trypsin activity

Published:2016-09-01 Issue:3 Volume:96 Page:294-298
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Salim H.¹²,Wood K.M.¹,Cant J.P.¹,Swanson K.C.³

Affiliation:

1. Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada.

2. Department of Animal Production, Cairo University, Giza 12311, Egypt.

3. Department of Animal Sciences, North Dakota State University, Fargo, ND 58108-6050, USA.

Abstract

The objectives of this study were to determine the effect of dietary inclusion [0%–50% of diet dry matter (DM)] and form (dry and modified wet) of corn distillers grains plus solubles (DGS) on pancreatic α-amylase and trypsin activities in calves. Feeding up to 50% DGS did not negatively impact pancreatic exocrine function.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/cjas-2015-0150

Reference20 articles.

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2. Geiger, R., and Fritz, H., 1986. Trypsin. Pages 119–128 in H. Bergmeyer, ed. Methods of enzymatic analysis. Academic Press, New York.

3. Requirements for activation of trypsinogen and chymotrypsinogen in rabbit pancreatic juice

4. Evaluation of protein fractionation and ruminal and intestinal digestibility of corn milling co-products

5. Ruminal and Intestinal Degradability of Distillers Grains plus Solubles Varies by Source

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