Effect of a protected blend of organic acids and medium-chain fatty acids on growth performance, nutrient digestibility, blood profiles, meat quality, faecal microflora, and faecal gas emission in finishing pigs-Reference-Cited by-同舟云学术

Effect of a protected blend of organic acids and medium-chain fatty acids on growth performance, nutrient digestibility, blood profiles, meat quality, faecal microflora, and faecal gas emission in finishing pigs

Published:2019-09-01 Issue:3 Volume:99 Page:448-455
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Nguyen D.H.¹,Lee K.Y.²,Tran H.N.¹,Kim I.H.¹

Affiliation:

1. Department of Animal Resource and Science, Dankook University, Cheonan-si, Chungnam 31116, South Korea.

2. Morningbio Co. Ltd., 70, Buldang 23-ro, Seobuk-gu, Cheonan-si, Chungcheongnam-do, South Korea.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/cjas-2016-0174

Reference45 articles.

1. Get pigs off antibiotics

2. Comparison of Single and Blend Acidifiers as Alternative to Antibiotics on Growth Performance, Fecal Microflora, and Humoral Immunity in Weaned Piglets

3. AOAC. 2006. Official methods of analysis. 18th ed. Association of Official Analytical Chemists (AOAC), Arlington, VA, USA.

4. Probiotics and immune response

5. Effects of Dietary Buffering Characteristics and Protected or Unprotected Acid on Piglet Growth, Digestibility and Characteristics of Gut Content

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