Chemosensory discrimination of plant and animal foods by the omnivorous iguanian lizard Pogona vitticeps

Abstract

Most iguanian lizards are insectivores that do not use chemical cues sampled by tongue-flicking to identify prey before attacking, but the sole iguanian herbivore previously studied did so. To investigate the effects of a partially herbivorous diet on responses to food chemicals, I conducted an experiment to determine whether the omnivorous bearded dragon (Pogona vitticeps) has a similar ability. Chemical stimuli from crickets and carrots, both preferred foods, and alfalfa sprouts, and deionized water (a nonpreferred food and odorless control, respectively) were presented on cotton-tipped applicators. The lizards responded more strongly to both preferred foods than to the controls, performing more tongue flicks and biting the cotton in a greater number of trials. It is hypothesized that lingually mediated food-chemical discrimination is useful to herbivorous and omnivorous lizards for identifying plant and animal foods and for evaluating the quality of plant foods. The insectivorous ambush foragers ancestral to P. vitticeps could not locate prey by tongue-flicking repeatedly at an ambush post and do not exhibit prey-chemical discrimination. Adding plants to the diet altered the selective milieu because plants approached using visual cues can be evaluated using chemical cues, allowing the evolution of the ability to discriminate between plant-food chemicals. The ability to identify animal prey by tongue-flicking may have evolved through correlated evolution with chemosensory identification of plants or specifically for locating or identifying immobile prey.