Author:
Idler D. R.,Safe L. M.,MacKinnon G. A.,Proudfoot F. G.
Abstract
Groups of 8-day-old chicks were fed 14 days on a standard diet, or on a standard diet supplemented with scallop sterols or cholesterol, or both. The blood cholesterol concentration increased significantly (P <.01) when.5% cholesterol was incorporated into the diet and there was a possible decrease (.05 < P <.10) when.5% scallop was fed.
Publisher
Canadian Science Publishing
Cited by
8 articles.
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