Author:
Brungs William A.,Leonard Edward N.,McKim James M.
Abstract
Brown bullheads (Ictalurus nebulosus) were exposed to constant concentrations of copper ranging from 6.5 to 422 μg/liter. Copper concentrations in gill, opercle, liver, and kidney tissues of live fish did not differ from those that died during the acute exposure. Exposure of fish to sublethal concentrations for 20 days before exposure to lethal concentrations resulted in higher tissue levels in the dead fish than in fish not previously exposed. A distinct increase in liver and gill tissue copper concentrations occurred at exposure levels of 27 μg/liter and above. Equilibrium tissue levels of copper in the liver and gill were reached within 30 days. Copper levels in red blood cells and plasma after 20-months exposure did not differ from the controls. Red blood cells analyzed after 6-days and 30-days exposure to copper also showed no increased copper residues.
Publisher
Canadian Science Publishing
Cited by
58 articles.
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