Aquaculture impacts on the algal and bacterial communities in a small boreal forest lakeThis paper is part of the series “Forty Years of Aquatic Research at the Experimental Lakes Area”.

Abstract

A whole-lake experiment to examine the impacts of aquaculture on a freshwater ecosystem was conducted at the Experimental Lakes Area in northwestern Ontario, Canada. From 2003 to 2006, a 10 tonne fish capacity aquaculture cage stocked with rainbow trout ( Oncorhynchus mykiss ) was operated in Lake 375 and the impact of excess nutrients on the algal and bacteria communities was examined. The experiment was designed as a nutrient loading experiment with fish food and fish excretion the source of nutrients. Total N and P concentrations increased over the 4 years (15× and 4×, respectively). Phytoplankton biomass increased 4× annually following the start of aquaculture operation in 2003. The most dramatic responses occurred during spring and fall mixing, with blooms of chrysophytes and dinoflagellates increasing biomass by up to 12×. Bacteria biomass and densities were unaffected except for increases in late fall. Periphyton biomass was relatively unaffected except for an increase in biomass in the fourth year. The combination of a long water residence time in the lake coupled with an extremely high fish stocking density in Lake 375 resulted in an immediate impact on water quality. The results suggest that the impacts of aquaculture are accumulative and continual stocking will further impact water quality.