Development of a recombinase polymerase amplification assay forVibrio parahaemolyticusdetection with an internal amplification control

Author:

Yang Huan-Lan1,Wei Shuang2,Gooneratne Ravi3,Mutukumira Anthony N.4,Ma Xue-Jun5,Tang Shu-Ze1,Wu Xi-Yang1

Affiliation:

1. Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.

2. Guangdong Entry–Exit Inspection and Quarantine Bureau, Guangzhou 510632, China.

3. Centre for Food Research and Innovation, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, Christchurch 7647, New Zealand.

4. Massey Institute of Food Science and Technology, Institute of Food and Nutrition, Massey University, Albany Campus, New Zealand.

5. Chinese Center for Disease Control and Prevention, Beijing 102206, China.

Abstract

A novel RPA–IAC assay using recombinase polymerase and an internal amplification control (IAC) for Vibrio parahaemolyticus detection was developed. Specific primers were designed based on the coding sequence for the toxR gene in V. parahaemolyticus. The recombinase polymerase amplification (RPA) reaction was conducted at a constant low temperature of 37 °C for 20 min. Assay specificity was validated by using 63 Vibrio strains and 10 non-Vibrio bacterial species. In addition, a competitive IAC was employed to avoid false-negative results, which co-amplified simultaneously with the target sequence. The sensitivity of the assay was determined as 3 × 103CFU/mL, which is decidedly more sensitive than the established PCR method. This method was then used to test seafood samples that were collected from local markets. Seven out of 53 different raw seafoods were detected as V. parahaemolyticus-positive, which were consistent with those obtained using traditional culturing method and biochemical assay. This novel RPA–IAC assay provides a rapid, specific, sensitive, and more convenient detection method for V. parahaemolyticus.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

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