Abstract
Phosphorylase activity was demonstrated in the chloroplasts of wheat, bean, and sunflower by incubating living starch-free sections with glucose-1-phosphate in acetate buffer at pH 5.8–6.0.
Publisher
Canadian Science Publishing
Cited by
14 articles.
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1. EVIDENCE OF PHOSPHORYLASE ACTIVITY IN STYLONYCHIA PUSTULATA;Canadian Journal of Microbiology;1963-08-01
2. Stomatal Physiology;Annual Review of Plant Physiology;1963-06
3. Chloroplast structure;Die CO2-Assimilation / The Assimilation of Carbon Dioxide;1960
4. Chemistry and Biology of the Starch Granule;Chemistry and Biology of the Starch Granule;1959
5. Starch Granule Formation, Development of Starch Granules in Corn Endosperm;Journal of Agricultural and Food Chemistry;1957-03