Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
Author:
Affiliation:
1. Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway.
2. Animalia, Norwegian Meat and Poultry Research Center, P.O. Box 396, Økern, 0513 Oslo, Norway.
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology
Link
http://www.nrcresearchpress.com/doi/pdf/10.1139/cjm-2015-0562
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3. Analysis of bacterial core communities in the central Baltic by comparative RNA–DNA-based fingerprinting provides links to structure–function relationships
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