Author:
UNISSA Rahamat,MONI Sivakumar S.,BANU Humera,ALRAHEF Sulafah S.,ALRAHEF Sadeem S.,ALENEZI Taif K.M.,ABDALLAH Marwa H.,ABU LILA Amr S.,EL-HORANY Hemat,ABOUZIED Amr S.,ABDELWAHAB Siddig I.,THAHA Manal M.E.
Abstract
This study investigated the anti-ulcer properties of raw olive leaf powder (OLP) and its immunomodulatory potential through the cytokine network. The efficacy of OLP extract in treating stomach ulcers in rats in ethanol-induced models was examined using a single dosage (100, 200, 400 mg/kg) in groups 4, 5, and 6. The OLP demonstrated substantial anti-ulcer action even at 100 mg/kg. The activity was better at 400 mg/kg and almost equivalent to the conventional omeprazole treatment at 20 mg/kg in group 3. The cytokine network was studied in groups 1, 2, 3, and 6. The cytokine network was efficiently regulated by reducing the production of cytokines such as IL-1β, IL-2, IL-4, IL-6, IL-10, and TNF-α. The levels of caspase-3 and caspase-9 were also lowered in groups 3 and 4 considerably at p < 0.05. It is interesting to note that the expression of IFN was greater in animals treated with OLP in group 4, as compared to animals treated with omeprazole in group 3, as well as animals from the disease control group 2, when analyzed at a significance level of p < 0.05. The results revealed that OLP has intriguing potential for anti-ulcer action, and possesses immunomodulatory capabilities to control inflammatory cytokines and apoptotic markers.
Publisher
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
2 articles.
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