Benefits of Wine Polyphenols on Human Health: A Review-Reference-Cited by-同舟云学术

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Benefits of Wine Polyphenols on Human Health: A Review

Published:2014-11-23 Issue:2 Volume:71 Page:
ISSN:2344-5300
Container-title:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
language:
Short-container-title:BUASVMCN-FST

Author:

Banc Roxana,Socaciu Carmen,Miere Doina,Filip Lorena,Cozma Anamaria,Stanciu Oana,Loghin Felicia

Publisher

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Subject

General Materials Science

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Study on the Protective Impact of Resveratrol on Liver Damage in Rats with Obstructive Jaundice;Combinatorial Chemistry & High Throughput Screening;2024-06-21

2. Xanthan Production Using Wastewaters from Rose Wine Industry: Screening of Xanthomonas euvesicatoria Isolates;Periodica Polytechnica Chemical Engineering;2024-06-07

3. Value creation in the wine industry—a bibliometric analysis;European Food Research and Technology;2024-01-18

4. Effect of High-Power Ultrasound Treatment on Bioactive Compound Content and Chromatic Characteristics of Red Wines;B UASVM-FOOD SCI TE;2024

5. Phytochemical Profiling and Biological Activities of Quercus sp. Galls (Oak Galls): A Systematic Review of Studies Published in the Last 5 Years;Plants;2023-11-16

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