Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy-Reference-Cited by-同舟云学术

Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy

Published:2017-05-16 Issue:1 Volume:74 Page:37
ISSN:2344-5300
Container-title:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
language:
Short-container-title:BUASVMCN-FST

Author:

MORAR Maria Ioana,FETEA Florinela,ROTAR Ancuta Mihaela,NAGY Melinda,SEMENIUC Cristina Anamaria

Abstract

Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed characteristic key bands for the main compounds of tested essential oils.

Publisher

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Subject

General Materials Science

Link

http://journals.usamvcluj.ro/index.php/fst/article/viewFile/12634/pdf

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