1. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. jgittels@jhsph.edu
2. Division of Epidemiology& Community Health, University of Minnesota, Minneapolis, MN, USA
3. Director of Economic Initiatives, Associate Research Scientist, Rudd Center for Food Policy & Obesity, Yale University, New Haven, CT, USA
4. Temple University, Philadelphia, PA, USA
5. Department of Global Community Health and Behavioral Sciences, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA, USA
6. Healthy Hearts Program, Pediatric Cardiology Medical Group, Children's Hospital & Research Center Oakland, Oakland, CA, USA
7. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
8. College of Nursing, University of Illinois at Chicago, Chicago, IL, USA
9. Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL, USA
10. Center for Obesity Research and Education, Temple University, Philadelphia, PA, USA
11. Institute for Behavioral and Community Health, Graduate School of Public Health, San Diego State University, San Diego, CA, USA