1. University of Tennessee, Knoxville, Department of Nutrition, Knoxville, TN, USA., Email: scolby1@utk.edu
2. University of Tennessee, Knoxville, Department of Business Analytics and Statistics, Knoxville, TN, USA
3. University of Tennessee, Knoxville, Department of Nutrition, Knoxville, TN, USA
4. University of Florida, Department of Family, Youth, and Community Science, Gainesville, FL, USA
5. West Virginia University, Department of Human Nutrition and Foods, Morgantown, WV, USA
6. University of New Hampshire, Department of Molecular, Cellular, and Biomedical Sciences, Durham, NH, USA
7. United States Department of Agriculture, National Institute of Food and Agriculture, Division of Nutrition, Institute of Food Safety and Nutrition, Washington, DC, USA
8. Kansas State University, Department of Food, Nutrition, Dietetics and Health, Manhattan, KS, USA
9. Syracuse University, Department of Nutrition Science and Dietetics, Syracuse, NY, USA
10. University of Rhode Island, Department of Nutrition and Food Sciences, Kingston, RI, USA
11. Auburn University, Department of Nutrition, Dietetics, and Hospitality Management, Auburn, AL, USA
12. University of Maine, School of Food and Agriculture, Orono, ME, USA
13. Michigan State University, Department of Food Science and Human Nutrition, East Lansing, MI, USA
14. Rutgers University, Department of Nutritional Sciences, New Brunswick, NJ, USA
15. South Dakota State University, Department of Health and Nutritional Sciences, Brookings, SD, USA