1. Rebecca E. Rottapel, Project Manager, Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, MA, United States
2. Linda B. Hudson, Assistant Professor, Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, MA, United States
3. Sara C. Folta, PhD, Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States;, Email: sara.folta@tufts.edu