Development and Testing of a Revised Cooking Matters for Adults Survey-Reference-Cited by-同舟云学术

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Development and Testing of a Revised Cooking Matters for Adults Survey

Published:2015-11-01 Issue:6 Volume:39 Page:866-873
ISSN:1087-3244
Container-title:American Journal of Health Behavior
language:en
Short-container-title:Am J Hlth Behav

Author:

Pinard Courtney A.,Uvena Laura M.,Quam Julia B.,Smith Teresa M.,Yaroch Amy L.

Publisher

JCFCorp SG PTE LTD

Subject

Public Health, Environmental and Occupational Health,Social Psychology,Health (social science)

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine;Frontiers in Nutrition;2024-08-16

2. Pilot Implementation of a Nutrition-Focused Community-Health-Worker Intervention among Formerly Chronically Homeless Adults in Permanent Supportive Housing;International Journal of Environmental Research and Public Health;2024-01-18

3. Examination of an Online Cooking Education Program to Improve Shopping Skills, Attitudes toward Cooking, and Cooking Confidence among WIC Participants;Nutrients;2023-09-27

4. Use of a focus group-based cognitive interview methodology to validate a cooking behavior survey among African-American adults;Frontiers in Nutrition;2022-12-05

5. Adapting a cooking, food budgeting and nutrition intervention for a rural community of American Indians with type 2 diabetes in the North-Central United States;Health Education Research;2022-11-07

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