Perceived Influences on Diet Among Urban, Low-income African Americans-Reference-Cited by-同舟云学术

Perceived Influences on Diet Among Urban, Low-income African Americans

Published:2012-09-01 Issue:5 Volume:36 Page:700-710
ISSN:1087-3244
Container-title:American Journal of Health Behavior
language:en
Short-container-title:am j health behav

Author:

Lucan Sean C.¹,Barg Frances K.²,Karasz Alison³,Palmer Christina S.⁴,Long Judith A.⁵

Affiliation:

1. Department of Family and Social Medicine, Montefiore Medical Center/Albert Einstein College of Medicine, Bronx, NY, USA. slucan@yahoo.com

2. Department of Anthropology, University of Pennsylvania, Philadelphia, PA, USA; Department of Family Medicine and Community Health, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA

3. Department of Family and Social Medicine, Montefiore Medical Center/Albert Einstein College of Medicine, Bronx, NY, USA

4. University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA

5. Division of General Internal Medicine, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA; Veterans Affairs Center for Health Equity Research and Promotion (CHERP), Philadelphia, PA, USA

Publisher

JCFCorp SG PTE LTD

Subject

Public Health, Environmental and Occupational Health,Social Psychology,Health (social science)

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis;International Journal of Behavioral Medicine;2023-09-05

2. Multidimensional Food Poverty: Evidence from Low-Income Single Mothers in Contemporary Japan;Food Ethics;2023-06-06

3. Optimizing Outcomes: A Systematic Review of Psychosocial Risk Factors Affecting Perinatal Black/African-American Women with Substance Use Disorder in the United States;Maternal and Child Health Journal;2022-08-10

4. Healthy eating beliefs and the meaning of food in populations with a low socioeconomic position: A scoping review;Appetite;2021-06

5. Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method;Journal of Community Health;2018-11-17