A novel model of sensorineural hearing loss induced by repeated exposure to moderate noise in mice: the preventive effect of resveratrol
Author:
Affiliation:
1. Laboratory of Pharmacology, Faculty of Pharmaceutical Sciences, Setsunan University, Osaka, Japan
2. Faculty of Pharmaceutical Sciences, Setsunan University, Osaka, Japan
Publisher
Japanese Society of Veterinary Science
Link
https://www.jstage.jst.go.jp/article/jvms/86/4/86_23-0477/_pdf
Reference38 articles.
1. 1. Abd El-Mohsen M, Bayele H, Kuhnle G, Gibson G, Debnam E, Kaila Srai S, Rice-Evans C, Spencer JP. 2006. Distribution of [3H]trans-resveratrol in rat tissues following oral administration. Br J Nutr 96: 62–70.
2. 2. de la Lastra CA, Villegas I. 2005. Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications. Mol Nutr Food Res 49: 405–430.
3. 3. Donnelly LE, Newton R, Kennedy GE, Fenwick PS, Leung RH, Ito K, Russell RE, Barnes PJ. 2004. Anti-inflammatory effects of resveratrol in lung epithelial cells: molecular mechanisms. Am J Physiol Lung Cell Mol Physiol 287: L774–L783.
4. 4. Fujioka M, Kanzaki S, Okano HJ, Masuda M, Ogawa K, Okano H. 2006. Proinflammatory cytokines expression in noise-induced damaged cochlea. J Neurosci Res 83: 575–583.
5. 5. Furman AC, Kujawa SG, Liberman MC. 2013. Noise-induced cochlear neuropathy is selective for fibers with low spontaneous rates. J Neurophysiol 110: 577–586.
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