1. 1. Castegnaro, M., Canadas, D., Vrabcheva, T., Petkova-Bocharova, T., Chernozemsky, I. N. and Pfohl-Leszkowicz, A. 2006. Balkan endemic nephropathy: role of ochratoxins A through biomarkers. Mol. Nutr. Food Res. 50: 519–529.
2. 2. Commision Decision, 2002. 2002/657/EC implementing Council Directive 96/23/EC concerning the performances of analytical methods and the interpretation of results, Off. J. Eur. Comm., L221.
3. 3. Duarte, S. C., Lino, C. M. and Pena, A. 2010. Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status. Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 27: 1440–1450.
4. 4. EFSA 2004. Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to ochratoxin A (OTA) as undesirable substance in animal feed. EFSA J. 101: 1–36.
5. 5. Eko-Ebongue, S., Antalick, J. P., Bonini, M., Betbeder, A. M., Faugère, J. G., Maaroufi, K., Bacha, H., Achour, M., Grosse, Y., Pfohl-Leszkowicz, A. and Creppy, E. E. 1994. Détermination des teneurs en ochratoxine A, vitamine E et vitamine A dans les sérums humains de France et de Tunisie: recherche d’une corrélation. Annales des Falsifications et de l’Éxpertise Chimique et Toxicologique 929: 213–224.