Potential of electrolyzed water for disinfection of foot-and-mouth disease virus-Reference-Cited by-同舟云学术

Potential of electrolyzed water for disinfection of foot-and-mouth disease virus

Published:2017 Issue:4 Volume:79 Page:726-729
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

BUI Vuong N.¹²,NGUYEN Khong V.²,PHAM Nga T.²,BUI Anh N.²,DAO Tung D.¹²,NGUYEN Thanh T.²,NGUYEN Hoa T.²,TRINH Dai Q.¹²,INUI Kenjiro³,UCHIUMI Hiroshi⁴,OGAWA Haruko¹,IMAI Kunitoshi¹

Affiliation:

1. Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada, Obihiro, Hokkaido 080-8555, Japan

2. Virology Department, National Institute of Veterinary Research, 86 Truong Chinh, Dong Da, Hanoi, Vietnam

3. Food and Agriculture Organization, 3 Nguyen Gia Thieu, Hoan Kiem, Hanoi, Vietnam

4. ACT Co., Ltd., 21-5, Minami-4, Nishi-21, Obihiro, Hokkaido 080-2471, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/79/4/79_16-0614/_pdf

Reference18 articles.

1. 1. Al-Haq, M. I., Seo, Y., Oshita, S. and Kawagoe, Y. 2002. Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana. Food Res. Int. 35: 657–664.

2. 2. Brito, B. P., Rodriguez, L. L., Hammond, J. M., Pinto, J. and Perez, A. M. 2015. Review of the Global Distribution of Foot-and-Mouth Disease Virus from 2007 to 2014. Transbound. Emerg. Dis. [Epub ahead of print] .