Analysis of Glycoproteins Produced by the Associated Gland in the Olfactory Organ of Lungfish

Author:

NAKAMUTA Nobuaki12,NAKAMUTA Shoko12,TANIGUCHI Kazumi3,TANIGUCHI Kazuyuki12

Affiliation:

1. Laboratory of Veterinary Anatomy, Faculty of Agriculture, Iwate University, Morioka, Iwate 020–8550, Japan

2. United Graduate School of Veterinary Sciences, Gifu University, Gifu 501–1193, Japan

3. Laboratory of Veterinary Anatomy, School of Veterinary Medicine, Kitasato University, Towada, Aomori 034–8628, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Reference28 articles.

1. 1. Carmanchahi, P. D., Aldana Marcos, H. J., Ferrari, C. C. and Affanni, J. M. 1999. The vomeronasal organ of the South American armadillo Chaetophractus villosus (Xenarthra, Mammalia): anatomy, histology and ultrastructure. J. Anat. 195: 587–604.

2. 2. Carmanchahi, P. D., Ferrari, C. C., Marcos, H. J., Affanni, J. M., Sonez, C. A. and Paz, D. A. 2000. Characterisation of glycoconjugate sugar residues in the vomeronasal organ of the armadillo Chaetophractus villosus (Mammalia, Xenarthra). J. Anat. 196: 357–370.

3. 3. Cuschieri, A. and Bannister, L. H. 1975. The development of the olfactory mucosa in the mouse: electron microscopy. J. Anat. 119: 471–498.

4. 4. Døving, K. B. and Trotier, D. 1998. Structure and function of the vomeronasal organ. J. Exp. Biol. 201: 2913–2925.

5. 5. Endo, D., Yamamoto, Y., Nakamuta, N. and Taniguchi, K. 2011. Developmental changes in lectin-binding patterns of three nasal sensory epithelia in Xenopus laevis. Anat. Rec. 294: 839–846.

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