Hypertension after Ingestion of Baked Garlic (Allium sativum) in a Dog-Reference-Cited by-同舟云学术

Hypertension after Ingestion of Baked Garlic (Allium sativum) in a Dog

Published:2010 Issue:4 Volume:72 Page:515-518
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

KANG Min-Hee¹,PARK Hee-Myung¹

Affiliation:

1. BK21 Basic & Diagnostic Veterinary Specialist Program for Animal Diseases and Department of Veterinary Internal Medicine, College of Veterinary Medicine, Konkuk University

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

http://www.jstage.jst.go.jp/article/jvms/72/4/72_09-0434/_pdf

Reference20 articles.

1. 1. Borrás, M., Panadés, M. J., Ramos, J. and Montoliu, J. 1996. Rapidly progressive glomerulonephritis following hemolytic crisis. Nephron 72: 734-735.

2. 2. Bovee, K. C., Littman, M. P., Crabtree, B. J. and Aguirre, G. 1989. Essential hypertension in a dog. J. Am. Vet. Med. Assoc. 195: 81-86.

3. 3. Boylston, M. and Beer, D. 2002. Methemoglobinemia: a case study. Crit. Care Nurse 22: 50-55.

4. 5. Cope, R. B. 2005. Allium species poisoning in dogs and cats. Vet. Med. August. 100: 562-566.

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