Characteristics of Fluid Composition of Left Displaced Abomasum in Beef Cattle Fed High-Starch Diets-Reference-Cited by-同舟云学术

Characteristics of Fluid Composition of Left Displaced Abomasum in Beef Cattle Fed High-Starch Diets

Published:2014 Issue:8 Volume:76 Page:1165-1167
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

ICHIJO Toshihiro¹,SATOH Hiroshi¹,YOSHIDA Yuki²,MURAYAMA Isao²,KIKUCHI Tomoko³,SATO Shigeru¹

Affiliation:

1. Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka 020–8550, Japan

2. Veterinary Clinical Training Center, Miyagi Prefectural Federation of Agricultural Mutual Aid Association, Oohira, Miyagi 981-3602, Japan

3. Miyagi Prefectural Federation of Agricultural Mutual Aid Association, Tome, Miyagi 987-0511, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/76/8/76_13-0601/_pdf

Reference16 articles.

1. Dry Cow Diet, Management, and Energy Balance as Risk Factors for Displaced Abomasum in High Producing Dairy Herds

2. 2. Fellner, V., Phillip, E. L., Sebastian, S. and Idziak, S. E. 2001. Effects of a bacterial inoculant and propionic acid on preservation of high-moisture ear corn, and on rumen fermentation, digestion and growth performance of beef cattle. Can. J. Anim. Sci. 81: 273–280.

3. 3. Geishauser, T., Leslie, K. and Duffield, T. 2000. Metabolic aspects in the etiology of displaced abomasum. Vet. Clin. North Am. Food Anim. Pract. 16: 255–265.

4. 4. Ghorbani, G. R., Morgavi, P. D., Beauchemin, A. K. and Leedle, Z. A. J. 2002. Effects of bacterial direct-fed microbials on ruminal fermentation, blood variables, and the microbial populations of feedlot cattle. J. Anim. Sci. 80: 1977–1985.

5. 5. Ichijo, T., Sato, S. and Taguchi, K. 2009. Clinical findings and blood profiles in fattened cattle with left-side displaced abomasum. J. Jpn. Vet. Med. Assoc. 62: 203–207 (in Japanese with English abstract).

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