Blood 25-hydroxyvitamin D<sub>3</sub> concentration of Japanese Black cattle at two farms with different rearing environments, Kagoshima prefecture, Japan
Author:
Affiliation:
1. Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima, Japan
2. Faculty of Nutrition, Kobe Gakuin University, Hyogo, Japan
3. Mishima Village Office, Kagoshima, Japan
Funder
Yonemori Seisin Ikuseikai
Ito Foundation
Publisher
Japanese Society of Veterinary Science
Link
https://www.jstage.jst.go.jp/article/jvms/86/9/86_24-0101/_pdf
Reference26 articles.
1. 1. Ao T, Kikuta J, Ishii M. 2021. The effects of vitamin D on immune system and inflammatory diseases. Biomolecules 11: 1624.
2. 2. Berridge MJ. 2015. Vitamin D cell signalling in health and disease. Biochem Biophys Res Commun 460: 53–71.
3. 3. Eder K, Grundmann SM. 2022. Vitamin D in dairy cows: metabolism, status and functions in the immune system. Arch Anim Nutr 76: 1–33.
4. 4. Gotoh T, Albrecht E, Teuscher F, Kawabata K, Sakashita K, Iwamoto H, Wegner J. 2009. Differences in muscle and fat accretion in Japanese Black and European cattle. Meat Sci 82: 300–308.
5. 5. Horst RL, Reinhardt TA. 1983. Vitamin D metabolism in ruminants and its relevance to the periparturient cow. J Dairy Sci 66: 661–678.
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