Antibacterial Activity of Chaff Vinegar and Its Practical Application.
Author:
Affiliation:
1. Department of Veterinary Microbiology, Obihiro University of Agriculture and Veterinary Medicine
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
http://www.jstage.jst.go.jp/article/jvms/62/8/62_8_893/_pdf
Reference4 articles.
1. Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coliO157:H7
2. Inhibitory effects of sucrose monolaurate, alone and in combination with organic acids, onListeria monocytogenesandStaphylococcus aureus
3. Identification of a novel gene, dep, associated with depolymerization of the capsular polymer in Bacillus anthracis
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