Susceptibilities to Antimicrobials and Disinfectants in Salmonella Isolates Obtained from Poultry and Swine in Thailand
Author:
Affiliation:
1. Faculty of Veterinary Science, Chulalongkorn University
2. National Institute of Animal Health, Ministry of Agriculture and Cooperatives
3. Faculty of Veterinary Medicine, Chiangmai University
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
http://www.jstage.jst.go.jp/article/jvms/70/6/70_6_595/_pdf
Reference26 articles.
1. 1. Aarestrup, F. M. and Hasman, H. 2004. Susceptibility of different bacterial species isolated from food animals to copper sulphate, zinc chloride and antimicrobial substances used for disinfection. Vet. Microbiol. 100: 83-89.
2. Organic solvent tolerance and antibiotic resistance increased by overexpression of marA in Escherichia coli
3. Efficacies of Teat Germicides Containing 0.5% Chlorhexidine and 1% Iodine During Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae
4. 4. Boonmar, S., Bangtrakulnonth, A., Pornruangwong, S., Samosornsuk, S., Kaneko, K. and Ogawa, M. 1998. Significant increase in antibiotic resistance of Salmonella isolates from human beings and chicken meat in Thailand. Vet. Microbiol. 62: 73-80.
5. 5. Braoudaki, M. and Hilton, A. C. 2005. Mechanisms of resistance in Salmonella enterica adapted to erythromycin, benzalkonium chloride and triclosan. Int. J. Antimicrob. Agents 25: 31-37.
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