Effects of temperature, pH and curing on the viability of <i>Sarcocystis,</i> a Japanese sika deer (<i>Cervus Nippon centralis</i>) parasite, and the inactivation of their diarrheal toxin-Reference-Cited by-同舟云学术

Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin

Published:2018 Issue:8 Volume:80 Page:1337-1344
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

HONDA Mioko¹,SAWAYA Mamoru²,TAIRA Kensuke³,YAMAZAKI Akiko⁴,KAMATA Yoichi⁵,SHIMIZU Hideki⁶,KOBAYASHI Naoki²,SAKATA Ryoichi³,ASAKURA Hiroshi⁷,SUGITA-KONISHI Yoshiko²

Affiliation:

1. Department of Animal Nursing Science, Yamazaki University of Animal Health Technology, 4-7-2 Minami Osawa, Hachioji, Tokyo 192-0364, Japan

2. Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

3. Faculty of Veterinary Medicine, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

4. Department of Veterinary Sciences, University of Iwate, 3-18-8, Ueda, Morioka, Iwate 020-8550, Japan

5. Department of Food Design, Faculty of Nutrition, Koshien University, 10-1 Momijigaoka, Takarazuka, Hyogo 665-0006, Japan

6. Kyonan Public Health Department of Yamanashi Prefecture, 771-2 Kajikazawa, Fujikawa, Minamikoma, Yamanashi 400-0601, Japan

7. Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/80/8/80_18-0123/_pdf

Reference39 articles.

1. 1. Ashford, R. W. 1977. The fox, Vulpes vulpes, as a final host for Sarcocystis of sheep. Ann. Trop. Med. Parasitol. 71: 29–34.

2. 2. Aoki, K., Ishikawa, K., Hayashi, K., Saito, M., Sugita-Konishi, Y., Watanabe, M. and Kamata, Y. 2013. An outbreak of suspected food poisoning related to deer meat containing Sarcocystis cysts. Jpn. J. Food Microbiol. 30: 28–32.

3. 3. Canadian Food Inspection Agency Meat Hygiene Manual of Procedures. 2017. Annex A: Curing –Approved curing methods to ensure the destruction on Trichinella in sausages and other meat. Products containing striated pork muscle tissues. http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-4/annex-a/eng/1370451068611/1370451132888 [accessedon March 6, 2018].

4. 4. Davies, P. R. 2011. Intensive swine production and pork safety. Foodborne Pathog. Dis. 8: 189–201.

5. 5. Díaz-Sánchez, S., Sánchez, S., Herrera-León, S., Porrero, C., Blanco, J., Dahbi, G., Blanco, J. E., Mora, A., Mateo, R., Hanning, I. and Vidal, D. 2013. Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence. Vet. Microbiol. 163: 274–281.

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