Probiotic potential of Lactobacillus isolates of chicken origin with anti-Campylobacter activity
Author:
Affiliation:
1. Department of Veterinary Prevention and Avian Diseases, Institute of Biological Bases of Animal Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-033 Lublin, Poland
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
https://www.jstage.jst.go.jp/article/jvms/80/8/80_18-0092/_pdf
Reference32 articles.
1. 1. Boris, S., Suárez, J. E., Vázquez, F. and Barbés, C. 1998. Adherence of human vaginal lactobacilli to vaginal epithelial cells and interaction with uropathogens. Infect. Immun. 66: 1985–1989.
2. 2. Bratz, K., Gölz, G., Janczyk, P., Nöckler, K. and Alter, T. 2015. Analysis of in vitro and in vivo effects of probiotics against Campylobacter spp. Berl. Munch. Tierarztl. Wochenschr. 128: 155–162.
3. 3. Cauwerts, K., Pasmans, F., Devriese, L. A., Martel, A., Haesebrouck, F. and Decostere, A. 2006. Cloacal Lactobacillus isolates from broilers show high prevalence of resistance towards macrolide and lincosamide antibiotics. Avian Pathol. 35: 160–164.
4. 4. Dec, M., Puchalski, A., Nowaczek, A. and Wernicki, A. 2016. Antimicrobial activity of Lactobacillus strains of chicken origin against bacterial pathogenss. Int. Microbiol. 19: 57–67.
5. 5. Dec, M., Puchalski, A., Urban-Chmiel, R. and Wernicki, A. 2016. 16S-ARDRA and MALDI-TOF mass spectrometry as tools for identification of Lactobacillus bacteria isolated from poultry. BMC Microbiol. 16: 105.
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