Effects of dietary feed supplementation of heat-treated <i>Lactobacillus sakei</i> HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves-Reference-Cited by-同舟云学术

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Effects of dietary feed supplementation of heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves

Published:2020 Issue:10 Volume:82 Page:1428-1435
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

SASAZAKI Naoya¹²,OBI Takeshi³,ARIDOME Chiharu³,FUJIMOTO Yoshikazu³,FURUMOTO Mizuki²,TODA Katsuki²,HASUNUMA Hiroshi²,MATSUMOTO Daisaku²,SATO Satoko⁴,OKAWA Hiroaki⁵,YAMATO Osamu³,IGARI Naoki⁶,KAZAMI Daiji⁷,TANIGUCHI Masayasu¹⁸,TAKAGI Mitsuhiro¹⁸

Affiliation:

1. Joint Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi 753-8515, Japan

2. Shepherd Central Livestock Clinic, Akune, Kagoshima 899-1611, Japan

3. Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima 890-0065, Japan

4. Soo Agriculture Mutual Aid Association, Soo, Kagoshima 899-8212, Japan

5. Guardian Co., Ltd., Kagoshima 890-0033, Japan

6. Daiwa Pharmaceutical Co., Ltd., Tokyo 154-0024, Japan

7. Kazami Food Science, Tochigi 326-0044, Japan

8. Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/82/10/82_20-0181/_pdf

Reference40 articles.

1. 1. Abe, F., Ishibashi, N. and Shimamura, S. 1995. Effect of administration of bifidobacteria and lactic acid bacteria to newborn calves and piglets. J. Dairy Sci. 78: 2838–2846.

2. 2. Al-Saiady, M. Y. 2010. Effect of probiotic bacteria on immunoglobulin g concentration and other blood components of newborn calves. J. Anim. Vet. Adv. 9: 604–609.

3. 3. Arimori, Y., Nakamura, R., Hirose, Y., Murosaki, S., Yamamoto, Y., Shidara, O., Ichikawa, H. and Yoshikai, Y. 2012. Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs. Immunopharmacol. Immunotoxicol. 34: 937–943.

4. 4. Berg, L. C., Thomsen, P. D., Andersen, P. H., Jensen, H. E. and Jacobsen, S. 2011. Serum amyloid A is expressed in histologically normal tissues from horses and cattle. Vet. Immunol. Immunopathol. 144: 155–159.

5. 5. Cheon, S., Lee, K. W., Kim, K. E., Park, J. K., Park, S., Kim, C. H., Kim, D., Lee, H. J. and Cho, D. 2011. Heat-killed Lactobacillus acidophilus La205 enhances NK cell cytotoxicity through increased granule exocytosis. Immunol. Lett. 136: 171–176.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dietary feed supplementation with heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves before weaning;Veterinary World;2023-11

2. Usefulness of Measuring Serum Amyloid A Concentration in Japanese Black Cattle in Clinical Practice;Veterinary Sciences;2023-08-17

3. Impact of Probiotics on Dairy Production Efficiency;Frontiers in Microbiology;2022-06-09

4. Serum Amyloid A Concentrations of Healthy and Clinically Diseased Japanese Black Breeding Cattle—Preliminary Measurements for Determining the Cut-Off Concentrations;Veterinary Sciences;2022-04-21

5. Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation;Microorganisms;2021-09-14

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