Survival of Salmonella Strains Differing in Their Biofilm-Formation Capability upon Exposure to Hydrochloric and Acetic Acid and to High Salt
Author:
Affiliation:
1. Graduate School of Agricultural and Life Sciences, The University of Tokyo
2. Research Center for Food Safety, The University of Tokyo
3. Division of Microbiology, National Institute of Health Sciences
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
http://www.jstage.jst.go.jp/article/jvms/73/9/73_11-0090/_pdf
Reference43 articles.
1. 1. Albert, I. and Mafart, P. 2005. A modified Weibull model for bacterial inactivation. In. J. Food Microbiol. 100: 197-211.
2. Global Analysis of Escherichia coli Gene Expression during the Acetate-Induced Acid Tolerance Response
3. 3. Arthur, C., Guyton, M. D. and John, E. H. 2006. p. 797. Textbook of Medical Physiology (11 ed.). Elsevier Saunders, Philadelphia.
4. Influence of high salinity on biofilm formation and benzoate assimilation by Pseudomonas aeruginosa
5. A Low pH-Inducible, PhoPQ-Dependent Acid Tolerance Response Protects Salmonella typhimurium against Inorganic Acid Stress
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